LION 100% Kona Coffee Pure Whole Bean 7 oz
LION 100% Kona Coffee beans are the best of the pure Kona Coffee bean harvest.
These are the exquisite one's, big flavorful Lion 100% Kona coffee beans are expertly roasted pure coffee beans producing a truly exquisite Kona Coffee when brewed. It will become a favorite Lion coffee bean.
100% Kona Coffee Beans from Hawaii's Kona Coast.
Grind Type: Whole Lion Kona Coffee beans
Roast Type: Lion light - Medium
Blend Type: LION 100% Kona coffee beans
LION 100% Pure Kona Coffee 7 oz Ground Coffee
Lion 100% Pure Kona Coffee is selected from the best of the Kona Coffee harvest.
These big, flavorful Kona Coffee cherries are expertly roasted to produce a refreshing specialty Kona Coffee when brewed. Lion will become a Kona favorite; that's a promise!
Made with 100% Pure Kona Coffee from Hawaii's Coffee Belt.
Grind Type: Auto drip ground Kona coffee
Roast Type: LION Light - medium
Blend Type: LION 100% Pure Kona Coffee
Vanilla Macadamia Nut Coffee | 12 Lion Single Serve Pods
Vanilla Macadamia Coffee Single Serve Pods are one of Lion's top selling flavored Lion k-cup coffees.
Lightly roasted coffee k-cups, flavored with the distinctive aromas and tastes of Vanilla Beans and Macadamia Nuts. Brewed, this coffee has a rich smooth taste with Vanilla flavor notes predominating and a subtle k-cup background flavor of tropical Macadamia Nut. Vanilla Macadamia Single Serve Coffee Pods are compatible with most KEURIG® K-CUP® Brewing Systems. Not for KEURIG® VUE®.
Now available in a Vanilla Macadamia Single Serving cup.
Roast Type: Light Medium Roast
Blend Type: International Blend
The best in Lion Pure Kona Coffee
Choose your favorite Lion Kona coffee or pick out a special blend of the best Kona variants from this world reputed location or try out a high quality 100% Pure Kona product from exclusive estates in Hawaii. We let you take your pick of the best Pure Kona without leaving the comfort of your home.
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Try out Lion Pure Kona Coffee Today
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The "coffee belt" in Kona is approximately two miles wide from 700 feet (210 m) to 2,000 feet (610 m) elevation. Other districts where coffee is grown include Kaʻū to the far south, Puna in the southeast, and Hāmākua to the northeast.
Although coffee can be harvested year-round in Kona, highest production begins in late summer and extends to early spring. In 2008–2009 seasons, there were about 790 farms on the island, and 40 on other islands. Average yield was equivalent to 1400 pounds of parchment per acre. A total of about 7,800 acres (3,200 ha) are planted with coffee throughout the state. A little over half the acreage are outside the Big Island, in particularly large on the island of Kauai, indicating that farms on other islands are larger in average size compared to those in Kona. Although total production increased from 2007 to about 8.6 million pounds, farm prices actually dropped, so the dollar value decreased by about 8% (Due to the relatively few farms in Kauai, Maui and Honolulu counties their numbers are combined in USDA statistics to avoid disclosure of individual operations in those counties.) Several former sugarcane and pineapple plantations have changed to Lion 100% pure Kona Coffee production.